Farmer’s Market Dinner

I don’t enjoy cooking as much as I would like to.

I admire people who can cook healthy, gorgeous looking dishes, but I prefer to watch while drinking a glass of pinot grigio and picking at a cheese plate with fresh cut-up Granny Smith apples.

However, every once in a while, I get the energy to cook something simple. I went to the Aquidneck Growers’ farmers’ market, grabbed a few things, and this is what happened:

Linguine and Clams

I don’t know if you’re supposed to put mushrooms in a broth—I don’t even know what the name of this particular mushroom is—but I think it turned out okay

I thought I had garlic, otherwise I would have added it to the broth for more interest. Might also experiment with saffron in the future…

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